The Complete Guide to Michelin-Starred Restaurants in Mallorca
From Zaranda's creative Mediterranean cuisine to VORO's clifftop dining, discover every Michelin-starred restaurant on the island and how to secure a reservation.
Mallorca has quietly become one of the Mediterranean's most exciting culinary destinations. With multiple Michelin-starred restaurants and a thriving farm-to-table scene, the island offers dining experiences that rival Barcelona and the French Riviera.
Zaranda — Two Michelin Stars. Chef Fernando Pérez Arellano's creative Mediterranean cuisine at the Es Princep hotel in Palma is widely considered the island's finest dining experience.
VORO — Two Michelin Stars. Perched on the cliffs of Cap Vermell in Canyamel, VORO offers a dramatic setting to match its ambitious cuisine.
Bens d'Avall — One Michelin Star. This clifftop restaurant between Sóller and Deià has been a Mallorcan institution for decades.
Adrián Quetglas — One Michelin Star. Located in Palma's old town, this restaurant combines Mallorcan ingredients with the chef's Eastern European heritage.
Marc Fosh — One Michelin Star. British chef Marc Fosh has been a fixture of Palma's culinary scene for over two decades.
For the best experience, we recommend booking at least two weeks in advance during summer months. Our concierge team can assist with reservations and arrange chauffeur service to any restaurant on the island.